{
    "@context": "http://id.who.int/icd/contexts/contextForICD10Entity.json",
    "@id": "http://id.who.int/icd/release/10/2019/K90.4",
    "parent": [
        "http://id.who.int/icd/release/10/2019/K90"
    ],
    "browserUrl": "http://apps.who.int/classifications/icd10/browse/2019/en#/K90.4",
    "code": "K90.4",
    "title": {
        "@language": "en",
        "@value": "Malabsorption due to intolerance, not elsewhere classified"
    },
    "inclusion": [
        {
            "label": {
                "@language": "en",
                "@value": "Malabsorption due to intolerance to: carbohydrate"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "Malabsorption due to intolerance to: fat"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "Malabsorption due to intolerance to: protein"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "Malabsorption due to intolerance to: starch"
            }
        }
    ],
    "exclusion": [
        {
            "label": {
                "@language": "en",
                "@value": "gluten-sensitive enteropathy"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "lactose intolerance"
            }
        }
    ],
    "classKind": "category"
}