{
    "@context": "http://id.who.int/icd/contexts/contextForICD10Entity.json",
    "@id": "http://id.who.int/icd/release/10/2019/A05",
    "parent": [
        "http://id.who.int/icd/release/10/2019/A00-A09"
    ],
    "child": [
        "http://id.who.int/icd/release/10/2019/A05.0",
        "http://id.who.int/icd/release/10/2019/A05.1",
        "http://id.who.int/icd/release/10/2019/A05.2",
        "http://id.who.int/icd/release/10/2019/A05.3",
        "http://id.who.int/icd/release/10/2019/A05.4",
        "http://id.who.int/icd/release/10/2019/A05.8",
        "http://id.who.int/icd/release/10/2019/A05.9"
    ],
    "browserUrl": "http://apps.who.int/classifications/icd10/browse/2019/en#/A05",
    "code": "A05",
    "title": {
        "@language": "en",
        "@value": "Other bacterial foodborne intoxications, not elsewhere classified"
    },
    "exclusion": [
        {
            "label": {
                "@language": "en",
                "@value": "Clostridium difficile foodborne intoxication and infection"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "Escherichia coli infection"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "listeriosis"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "salmonella foodborne intoxication and infection"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "toxic effect of noxious foodstuffs"
            }
        }
    ],
    "classKind": "category"
}