{ "@context": "http://id.who.int/icd/contexts/contextForICD10Entity.json", "@id": "http://id.who.int/icd/release/10/2010/A05", "parent": [ "http://id.who.int/icd/release/10/2010/A00-A09" ], "child": [ "http://id.who.int/icd/release/10/2010/A05.0", "http://id.who.int/icd/release/10/2010/A05.1", "http://id.who.int/icd/release/10/2010/A05.2", "http://id.who.int/icd/release/10/2010/A05.3", "http://id.who.int/icd/release/10/2010/A05.4", "http://id.who.int/icd/release/10/2010/A05.8", "http://id.who.int/icd/release/10/2010/A05.9" ], "browserUrl": "http://apps.who.int/classifications/icd10/browse/2010/en#/A05", "code": "A05", "title": { "@language": "en", "@value": "Other bacterial foodborne intoxications, not elsewhere classified" }, "exclusion": [ { "label": { "@language": "en", "@value": "Escherichia coli infection" } }, { "label": { "@language": "en", "@value": "listeriosis" } }, { "label": { "@language": "en", "@value": "salmonella foodborne intoxication and infection" } }, { "label": { "@language": "en", "@value": "toxic effect of noxious foodstuffs" } } ], "classKind": "category" }