{
    "@context": "http://id.who.int/icd/contexts/contextForICD10Entity.json",
    "@id": "http://id.who.int/icd/release/10/2008/T78.1",
    "parent": [
        "http://id.who.int/icd/release/10/2008/T78"
    ],
    "browserUrl": "http://apps.who.int/classifications/icd10/browse/2008/en#/T78.1",
    "code": "T78.1",
    "title": {
        "@language": "en",
        "@value": "Other adverse food reactions, not elsewhere classified"
    },
    "exclusion": [
        {
            "label": {
                "@language": "en",
                "@value": "bacterial foodborne intoxications"
            }
        },
        {
            "label": {
                "@language": "en",
                "@value": "dermatitis due to food in contact with the skin , ,"
            }
        }
    ],
    "classKind": "category"
}